National School Lunch Program
The National School Lunch Program (NSLP) was established to provide nutritionally balanced school lunch meals at a low cost to children each school day. Eligible children may receive meals at a free or reduced price. The program reimburses schools with federally-funded dollars for meals that comply with the USDA’s nutrition standards. NSLP operates in Hawaii public schools, public charter schools, nonprofit private schools, and residential child care facilities.
Administrative Reviews
Area Eligibility Data
Civil Rights
All schools and institutions that participate in the U.S. Department of Agriculture’s (USDA) Child Nutrition Programs must comply with the federal civil rights laws. This includes school nutrition programs and the Child and Adult Care Food Program (CACFP).
Civil Rights:
Civil Rights Ethnic Data Report
Civil Rights Complaint Procedure
Civil Rights Complaint Procedure Flowchart
Hawaii State Dept. of Education Civil Rights Compliance Branch
HCNP Medical Statement for Students with Unique Mealtime Needs
Nondiscrimination Statement (PRINT FORMAT)
Nondiscrimination Statement (WEB-BASED FORMAT)
Mckinney-Vento Act Brochure
- English
- Cantonese
- Chuukese
- Hawaiian
- Ilocano
- Japanese
- Korean
- Mandarin
- Marshallese
- Samoan
- Spanish
- Tagalog
- Tongan
- Vietnamese
- Visayan
New SFAs Only: Pre Award Civil Rights Review Form
Training:
Part 1 – Civil Rights Training Presentation
Part 2 – Civil Rights Training Presentation
Part 3 – Civil Rights Training Presentation
Civil Rights Training PPT Slides
Civil Rights Training for Facility Staff
Civil Rights Training Sign in Sheet
LEP Resources:
Department of Justice link to Interpreters
DOE Equal Educational Opportunity
Chapter 61 – Resource for Disability Compliance
Eligibility Manual for School Meals
FNS School Meal Family Friendly Application Translations
HCNP Outreach Plan for Civil Rights Compliance
Language Identification Flashcard
LEA Responsibility to Limited English Proficiency Households
Meaningful Access for Persons with LEP in the School Meal Programs: Guidance and Q&As
Equipment Grant 2020
Food Safety
Meal Pattern
NEW BREAKFAST MEAL PATTERN SY 19-20
NEW LUNCH MEAL PATTERN SY 19-20
AFTERSCHOOL SNACK PROGRAM MEAL PATTERN
CNP Meal Pattern Comparison Chart
Choose Breakfast Cereals Lower in Sugar_for PreK
Choose Yogurts Lower in Sugar_for PreK
Serving School Meals to Preschoolers
Short and Long Week Meal Pattern Calculations
Deputy Under Secretary Thornton Letter
HCNP Menu Planning Template 5-Day
Procurement
Buy American Provision:
Buy American (PDF)
Buy American Documentation Sheet
Equipment Purchasing:
Equipment Purchases – Flow Chart
Equipment Purchase Approval Form O-10
Fiscal:
PLE FINAL Powerpoint (PDF)
Single Audit Powerpoint (PDF)
Food Service Management Companies (FSMC):
BUYING FSMC (PDF)
Procurement Plan and Code of Conduct:
Plan and Code of Conduct 2017 (PDF)
Procurement Review:
Declaration of Procurement Authority (DOC)
Informal Purchase (DOC)
Procurement Review (PDF)
Procurement Review Process & Checklist
Simplified SFA Procurement Table (Excel)
Resources:
Farm to School Procuring Local Foods for Child Nutrition Programs
ICN Procurement for the 21st Century
Training:
2017 F2S Presentation (PDF)
2017 Procurement Review (PDF)
Buy American (PDF)
Buying Guide & Forecasting 101 (PDF)
Food Specs for NSLP (PDF)
FDP Procurement Training (PDF)
Informal Purchasing Methods (PDF)
Procurement Misc (PDF)
Program Data
Program Resources
[email protected] – Program Specialist
[email protected] – Program Specialist
[email protected] – Program Specialist