Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetables Program (FFVP) is offered to eligible elementary schools to provide children with the opportunity to consume fresh fruits and vegetables that they would normally not experience. FFVP also aims to increase the consumption of fruits and vegetables in children to impact their current and future eating habits.
IMPORTANT INSTRUCTIONS FOR FFVP 2021-22! PLEASE READ
PLEASE MAKE SURE TO READ THE “IMPORTANT INSTRUCTIONS FOR FFVP 2021-22.” SEE THE PLEASE READ LINK ABOVE.
- DOE PUBLIC SCHOOL SY 2021-22 FFVP APPLICATIONS — Public Elementary Schools are to complete BOTH forms and send to School Food Service Branch at [email protected]
DOE Public Schools – School Information Page
DOE Public Schools – Certification Signatures Page (with FFVP equipment needs)
- CHARTER/PRIVATE SCHOOL SY 2021-22 FFVP APPLICATIONS — Charter/Private Schools are to complete BOTH forms and send to their School Food Authorities (SFAs). If the SFA is a single school, it can send applications directly to [email protected]
Charter/Private Schools – School Information Page
Charter/Private Schools – Certification Signatures Page (with FFVP equipment needs)
SY 2021-22 FFVP SERVICE WAIVER FORM – When available for SY 21-22, this form must be submitted by SFAs for their FFVP service plans to be approved by HCNP
SCHOOL LISTS ATTACHED TO FFVP SUPERINTENDENT MEMO TO ELEMENTARY SCHOOL PRINCIPALS
List of Elementary Schools Over 30% Free-Reduce Price Meal Enrollment
Buy Local Hawaii Seasonality Chart
Farm to School Program Fact Sheet
Fresh Fruits and Vegetables Galore: Helping Kids Eat More
Tricks in Preparing Fruits and Vegetables
Quality Food for Quality Meals:
Table of Contents and Teacher Resources
Web Resources
DOE PUBLIC SCHOOL FFVP Application Pg 1-2 (PDF)
DOE PUBLIC SCHOOL FFVP Application Pg 3-Task Chart (Word)
DOE PUBLIC SCHOOL FFVP Application Pg 4-Equipment Needs and Certification (PDF)
FOR CHARTER/PRIVATE SCHOOLS (PreK-6): Complete all forms and sign as indicated
CHARTER/PRIVATE SCHOOL FFVP Application Pg 1-2 (PDF)
CHARTER/PRIVATE SCHOOL FFVP Application Pg 3-Task Chart (Word)
CHARTER/PRIVATE SCHOOL FFVP Application Pg 4-Equipment Needs and Certification (PDF)
SCHOOL LISTS ATTACHED TO FFVP SUPERINTENDENT MEMO TO ELEMENTARY SCHOOL PRINCIPALS
SY2020-21 FFVP Highest Needs Schools to 30% Free and Reduced Enrollment
HACCP Standard Operating Procedure
Date Marking Ready to Eat Foods
Approved FFVP Waivers for School Year 2020-2021
Fresh Fruit and Vegetable Alternate Location and Parent/Guardian Pick Up Waiver
FFVP Flexibility Waiver Allowing Parent/Guardian to Pick Up FFVP Snacks
[email protected] – Program Specialist