Fresh Fruit and Vegetable Program
Fresh Fruit and Vegetable Program
Provides fresh fruits and vegetables to students to encourage healthy eating habits now and for the future.
The Fresh Fruit and Vegetables Program (FFVP) is offered to eligible elementary schools to provide children with the opportunity to consume fresh fruits and vegetables that they would normally not experience. FFVP also aims to increase the consumption of fruits and vegetables in children to impact their current and future eating habits.
School Year 2026-27 FFVP Memo to the School Food Authorities (SFA) in Hawaii
- FFVP Memo sent to SFAs
- Attachment – FFVP List of Elementary Schools 30% and Higher Free-Reduced Price Meal Enrollment
PLEASE FOLLOW THE APPLICATION INSTRUCTIONS. Incomplete forms may result in applications not being accepted by the deadline May 29, 2026.
SCHOOLS MUST SUBMIT AN FFVP APPLICATION FOR SY 26-27 TO SERVE FFVP IN THE NEW SCHOOL YEAR.
CURRENT SY 25-26 FFVP SCHOOLS LOSE ALL REMAINING FUNDS IF APPLICATIONS ARE NOT RENEWED.
DOE Elementary schools must submit their completed forms to their School Food Authority (SFA) which is the School Food Services Branch (SFSB) . SFSB will collect and submit all SFSB applications to HCNP.
All SFAs must submit forms for their schools to HCNP by Deadline Friday, May 29, 2026.
Separate FFVP Application pages in PDF available below:
- Page 1 – FFVP App School Information Page
A separate School/site information page is required for SFAs with multiple FFVP service sites - Page 2 – FFVP App Equipment Needs & Signatures Page
FFVP Service Information Chart – Can be used for submitting any updated FFVP service info of schools prior to the start of FFVP service in SY 26-27 and for any changes occurring during the school year.
- FFVP 2022-23 Superintendent Memo 4/14/21
- FFVP Newsletters
- FFVP Program Resources
- Nutrition Flyers
- Teaching Tools
- 2020 FFVP Webinar
- 2021-22 FFVP Application
SCHOOL LISTS ATTACHED TO FFVP SUPERINTENDENT MEMO TO ELEMENTARY SCHOOL PRINCIPALS
List of Elementary Schools Over 30% Free-Reduce Price Meal Enrollment
FOR DOE PUBLIC ELEMENTARY SCHOOLS (PreK-6): Complete all forms and sign as indicated
DOE PUBLIC SCHOOL FFVP Application Pg 1-2 (PDF)
DOE PUBLIC SCHOOL FFVP Application Pg 3-Task Chart (Word)
DOE PUBLIC SCHOOL FFVP Application Pg 4-Equipment Needs and Certification (PDF)
FOR CHARTER/PRIVATE SCHOOLS (PreK-6): Complete all forms and sign as indicated
CHARTER/PRIVATE SCHOOL FFVP Application Pg 1-2 (PDF)
CHARTER/PRIVATE SCHOOL FFVP Application Pg 3-Task Chart (Word)
CHARTER/PRIVATE SCHOOL FFVP Application Pg 4-Equipment Needs and Certification (PDF)
SCHOOL LISTS ATTACHED TO FFVP SUPERINTENDENT MEMO TO ELEMENTARY SCHOOL PRINCIPALS
SY2020-21 FFVP Highest Needs Schools to 30% Free and Reduced Enrollment
Approved FFVP Waivers for School Year 2021-2022
Fresh Fruit and Vegetable Alternate Location and Parent/Guardian Pick Up Waiver
FFVP Flexibility Waiver Allowing Parent/Guardian to Pick Up FFVP Snacks
FFVP Flexibilities
SY 2021-22 FFVP Operations Flexibility Q&As – HCNP approval is required for specific usage of any flexibility
Fresh Fruit and Vegetables Program (FFVP) contacts:
For more information about FFVP contact:
[email protected] – Program Specialist