Fresh Fruit and Vegetable Program

FFVP Icon

The Fresh Fruit and Vegetables Program (FFVP) is offered to eligible elementary schools to provide children with the opportunity to consume fresh fruits and vegetables that they would normally not experience.  FFVP also aims to increase the consumption of fruits and vegetables in children to impact their current and future eating habits.

 

Program Resources

FOR DOE PUBLIC ELEMENTARY SCHOOLS (PreK-6): Complete all forms and sign as indicated

DOE PUBLIC SCHOOL FFVP Application Pg 1-2 (PDF)

DOE PUBLIC SCHOOL FFVP Application Pg 3-Task Chart (Word)

DOE PUBLIC SCHOOL FFVP Application Pg 4-Equipment Needs and Certification (PDF)

FOR CHARTER/PRIVATE SCHOOLS (PreK-6): Complete all forms and sign as indicated

CHARTER/PRIVATE SCHOOL FFVP Application Pg 1-2 (PDF)

CHARTER/PRIVATE SCHOOL FFVP Application Pg 3-Task Chart (Word)

CHARTER/PRIVATE SCHOOL FFVP Application Pg 4-Equipment Needs and Certification (PDF)

SCHOOL LISTS ATTACHED TO FFVP SUPERINTENDENT MEMO TO ELEMENTARY SCHOOL PRINCIPALS 

SY2020-21 FFVP Highest Needs Schools to 30% Free and Reduced Enrollment

Waivers

Hawaii Child Nutrition Programs is applying for an FFVP waiver.

FFVP Serving Period Waiver Request

For more information about FFVP contact:

[email protected] – Program Specialist