Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetables Program (FFVP) is offered to eligible elementary schools to provide children with the opportunity to consume fresh fruits and vegetables that they would normally not experience. FFVP also aims to increase the consumption of fruits and vegetables in children to impact their current and future eating habits.
2016 FFVP Application
FFVP Program Tool kit
Sample Lesson Plans
Nutrition Ed Flyers
Jennifer_Dang@notes.k12.hi.us – Special Programs