School Breakfast Program

Studies consistently show that eating a nutritional breakfast is associated with improved academic performance, behavior, attentiveness, and overall health. The School Breakfast Program (SBP) aids schools to provide children with an energy-packed meal every day. Functioning in the same manner as the National School Lunch Program, the Federal Government provides reimbursements to schools for meals that comply with the USDA’s nutritional standards. Free or reduced-price breakfast is available to eligible children so all children have the opportunity to thrive in the classroom.

USDA Program Overview

Procurement

Training:

Procurement Overview 2016 FINAL

HCNP Procurement Plan Hawaii

2016 Procurement Review Tool Final

Food Service Management Companies (FSMC):

SP 40-2016 dated 6.2.16

FSMC Guidance to SFA 6.2016

Resources:

Procurement in the 21st Century

Procuring Local Foods for CNP – Aug 2015

Procurement Clauses

Program Resources

SBP ResourcesSBP Outreach

Eligibility Manual for School Meals, 2017

School Breakfast Program Homepage

SBP Flyer

Parent Letter – Full Sheet

Parent Letter – Half Sheet

For more information about SBP contact:

[email protected] – Program Specialist

Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
fax: (833) 256-1665 or (202) 690-7442; or
email: [email protected]

This institution is an equal opportunity provider.

Hawaii Child Nutrition Programs

School Breakfast Program

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