EQUIPMENT PURCHASE NEEDS
Equipment may be purchased for FFVP using the school's FFVP Administrative allowance. This must be pre- approved by SFSB -School Food Service Branch. If equipment is needed for FFVP, describe below:

Type of Equipment:  

% of use for FFVP:  	  %
Explain need for equipment and why current equipment is not sufficient for FFVP operations:

CERTIFICATION OF SUPPORT AND AGREEMENT

We have reviewed this "proposal" and attest to the information provided. We agree to implement the program as outlined above and to implement the project in a manner consistent with the policies and procedures established by USDA, HCNP and SFSB. Furthermore, we agree to participate in any SFSB mandatory trainings and/or USDA- sponsored evaluations and to provide the information requested by specified deadlines. The signatures on this application and the FFVP Task Chart (if required) certify the support of the administration and school staff and their commitment to having a successful FFVP. A single person can have multiple roles.

Principal/School Administrator

Signature:		Date:	

Print Name:   Email:

School Food Service Manager (if applicable)

Phone: 

Fax:

Signature:		Date:

Print Name:		Phone:

Email:		Fax:

FFVP Coordinator (if applicable)

Signature:		Date:     

Print Name:		Phone:

Email:		Fax:

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER